Minimum booking is one table (round tables) of 10 guests. Multiple bookings of tables of 10 welcome. We will ensure your tables are located beside one another.
A 50% deposit per guest is required on booking. Balance is due six weeks prior to your reserved date.
Bookings are to be treated as ticket sales, please note that no refunds will be given.
Late comers will receive the course that is being served at the time.
Dietary requirements must be received 7 days prior to your booking. No refund will be made in relation to any decrease in confirmed numbers on the night of the booking.
All guests must be booked and paid in full in advance to attend. All guests will be provided with an e ticket to present on arrival. Guests will find their assigned table number on their ticket and locate it using the table and floor plan on the night.