Corporate Bookings

  • The minimum number of guests is 500 per booking, the maximum number of guests is 800.
  • A 50% deposit per guest is required on booking.
  • Balance is due six weeks prior to your reserved date.
  • Final numbers due six weeks prior to your reserved date. No refunds will be made in relation to any decrease in numbers after this date.
  • Late comers will receive the course that is being served at the time.
  • Bookings are to be treated as ticket sales, please note that no refunds will be given.
  • Dietary requirements due three weeks prior to your reserved date.
  • Additional agreed Optional Upgrade costs payable no later than three weeks prior to your reserved date.
  • Pre Ordered wine and beverages must be paid on receipt of the order.
  • We can provide branded designs for invitations, place names and menus working with our graphic designer to create lasting mementos of a great company night out. We also can provide branding opportunities across table and floor plans, gifts, lighting and decor. For these services additional costs will apply.
  • Subject to availability we are happy to arrange a tour of the venue in advance of a confirmed booking.

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