The minimum number of guests is 500 per booking, the maximum number of guests is 800.
A 50% deposit per guest is required on booking.
Balance is due six weeks prior to your reserved date.
Final numbers due six weeks prior to your reserved date. No refunds will be made in relation to any decrease in numbers after this date.
Late comers will receive the course that is being served at the time.
Bookings are to be treated as ticket sales, please note that no refunds will be given.
Dietary requirements due three weeks prior to your reserved date.
Additional agreed Optional Upgrade costs payable no later than three weeks prior to your reserved date.
Pre Ordered wine and beverages must be paid on receipt of the order.
We can provide branded designs for invitations, place names and menus working with our graphic designer to create lasting mementos of a great company night out. We also can provide branding opportunities across table and floor plans, gifts, lighting and decor. For these services additional costs will apply.
Subject to availability we are happy to arrange a tour of the venue in advance of a confirmed booking.